A Primer: Packing A Healthy Lunch

It’s August already. How in the heck did that happen? While many of us are trying to squeeze the last precious moments out of summer, others are already dreading that ritual of packing a lunch. Eating healthy should be everyone’s priority. But the flesh is weak, especially around foods we ought to limit eating. If you think this is a post about packing a child’s lunch, you’re only half right. Many adults also pack a lunch. Sadly, 50% of American adults skip lunch altogether. They opt to snack, instead. In fact, 44% confess to having a snack-drawer at work. And snacking usually leads to unhealthy habits, difficulty maintaining or losing weight, exhaustion, even premature aging. For those young and old, who live with a Chronic illness, fast-food and snacking can make managing your disease much harder. Who needs that? So, let’s talk healthy lunches that are easy to make and delicious too!

mae-mu-IZ0LRt1khgM-unsplash

Starting with the kids … if you feel your child’s school offers healthy choices, then the cafeteria may not be a bad idea. But before you make any assumptions, remember that you know your child best. You know what he or she will eat. You know what temptations they easily fall for. And you probably have a general idea of the school’s menu. Now, ask yourself a couple of questions: Are there healthy options for my child? Will he/she make those choices? If you respond emphatically with a “No!” to either question, it’s probably best to pack a lunch from home. It’s also important that your child understands why you are doing it. Think of this as a life lesson that will help them for years to come.

Some great lunchbox choices for kids are:

  • Fresh or Dried Fruit
  • Crunchy Veggies
  • A Meat or protein food, i.e. sliced meat, a chicken-leg, hard-boiled egg, etc.
  • Remember dairy, i.e. cheese, yogurt and milk.
  • A starchy food like, i.e. bread, roll, pita, fruit breads, or crackers.
  • A bottle of water is always appreciated.

If you are packing a lunch for yourself or your spouse/partner consider these:

  • The cold cut sandwich that always hits the spot.
  • Your favorite salad (Like kids we benefit from fruit & veggies).
  • A quesadilla.
  • Maybe, a rice bowl.
  • Hummus with a few pita chips.
  • Cheese, cottage cheese, or yogurt.
  •  Some rotisserie chicken and vegetables.
  • Soup (Remember that canned is high in sodium).
  • Quiche
  • A bottle water works for you, too.

I know. I know. It sounds hard. You’ve already got a zillion things to do. But if you just think about it, packing these lunches can get a lot easier. For example, left-overs can easily be used in a lunch. Recruiting the kids to help you “shop” for ideas is teaching them and encouraging good choices. And a well-stocked pantry takes a lot of frustration and time out of packing. If the healthy side of it doesn’t appeal to your spouse/partner, try the more practical angle. How much do you spend on lunch at a restaurant? Now, multiply that amount by five days a week. Then, 52 weeks in the year. Wow! It adds up. Packed lunches are less expensive and that savings can be used for other things. In other words, you can eat healthier and have a reward for doing it! Now, that’s what I call living well!

 

Reference Links:

https://nypost.com/2018/08/30/half-of-us-workers-dont-feel-like-they-can-take-a-real-lunch-break/

https://www.betterhealth.vic.gov.au/health/healthyliving/lunch-box-tips

http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/food-tips/quick-meal-ideas/quick-lunch-ideas.html

https://www.bonappetit.com/story/100-lunch-ideas

https://www.menshealth.com/nutrition/a27504997/healthy-meal-prep-work-lunches/

https://money.howstuffworks.com/personal-finance/budgeting/how-much-cheaper-to-pack-lunch.htm

*Photo by Mae Mu on Unsplash

 

 

Advertisements

More Than A Headache: A Migraine

Headaches, like the common cold, happen. We have all had them, at one time or another. But a Migraine isn’t your garden-variety headache. It’s much worse. In fact, it’s a form of Chronic Illness. Approximately, 1 in every 4 American households has a member who suffers from them. Globally, Migraines are ranked as the third most prevalent illness — effecting one billion people. And the impact that this neurological disease has on patients is real. It’s more than a headache. It’s a constant battle that requires treatment, patience and perseverance.

anh-nguyen-v-NBXj3Yv5o-unsplash

Migraines usually begin in childhood, adolescence, or young adulthood. When one strikes, they progress through stages, i.e. Prodrome, Aura, Attack, Post-Drome. The symptoms of each stage are distinctive. But not every patient will experience all four stages. If you or a loved one have been diagnosed, you know the symptoms all too well:

  • Prodrome begins 24-48 hours before the migraine occurs. During this time, patients may experience constipation, moodiness, food cravings, neck stiffness, increased thirst and urination, or frequent yawning.
  • Aura can occur before and during migraines. They are reversible symptoms of the nervous system and usually visual in nature, i.e. seeing bright spots, flashes of light, or experiencing vision loss. But Auras can also include other disturbances, i.e. sensations in the arms and legs, weakness/numbness in the face or on one side of the body, difficulty speaking, hearing noises, or uncontrollable jerking movements. These begin gradually and build over several minutes.
  • The Attack, or Migraine itself, lasts from four to 72 hours if left untreated. Frequency varies from one patient to the next. For some, the occurrence is seldom. For others, it may be numerous attacks each month. During this stage, patients experience severe pain (usually on one side of their head). Some patients say that the pain is all over their head. They are sensitive to light, smells, even touch, during this stage. Nausea and vomiting are also common.
  • Post-Drome  is the time following the attack. Typically, it lasts from an hour to a day in length. The patient often feels drained of energy. Others may feel relief that the attack is finally over. Confusion is also common. And many patients report that any sudden head movement brings back pain, temporarily. 

Living with Migraine is difficult. This neurological disease is very incapacitating. In fact, about 90% of patients are unable to work, or function normally, during an episode. Depression, anxiety and sleep disturbances are also common with Migraine patients. And many have a family medical history of the illness. Maintaining a job, let alone building a career, is a challenge. As many as 20% of Migraine sufferers become disabled. All of these factors also impact daily living and relationships.

Despite the strides that are made yearly in medicine, Migraine remains a very misunderstood disease that is often undiagnosed and untreated. Most patients suffer in silence. This could be the result of escalating healthcare costs, limited access to medical care, or too little (if any) support at home/work. Another sad fact to consider is that many patients (25%) would actually benefit from preventative treatment, but only a few (12%) seek it. We need to change that and we can!

If you or a loved one has Migraines, or you suspect that you do, then it’s time to see a doctor and get help. You have options, from holistic treatment to medication. Put an end, or at least limit, your suffering. It’s time to start living, again!

 

Reference Links:

https://www.mayoclinic.org/diseases-conditions/migraine-headache/symptoms-causes/syc-20360201

Migraine Facts

Living with Migraine

*Photo by Anh Nguyen on Unsplash

Watermelon Goodness

Summer is here, in all its glory. And many of us are taking advantage of the warm weather to enjoy cook-outs and picnics. If you are one of the many planning an event, take a look at your menu ideas. Is there something for everyone? Are there healthy options? If not, it’s never to late to add a sure-to-please favorite … watermelon!  

neha-deshmukh-cYZxxz4AweE-unsplash

Enjoyed by all ages, watermelon is a healthy choice. And for many, that’s important, i.e. dieters, diabetics, cancer patients, those with autoimmune illnesses, etc. Beneath that inviting deep-red color, watermelon offers more lycopene than any other fruit or vegetable. Lycopene is a nutrient and antioxidant. Studies have shown that it helps minimize the risk of some chronic illnesses. The seedless variety actually has more lycopene than melons with seeds. But watermelon is also an excellent source of vitamins A and C, magnesium, potassium, iron, fiber, folate, etc.  And let’s not forget the “water” involved. In the summer heat, watermelon provides a tasty way to stay hydrated. If that’s not enough to convince you, then consider that a mere cup of diced watermelon has less than 50 calories. So, pick a bright red one and share the goodness!

Even if your plans involve a more refined gathering, there are ways to implement watermelon. The recipes are endless, from a Watermelon Salad with fresh mint and feta cheese to a frozen Watermelon and White Wine Granita. Your guests will be both impressed and refreshed!

It’s summer. It’s hot. And planning your celebrations shouldn’t make you sweat. It doesn’t have to be that hard, or expensive. There’s a lot to be said for simplicity. Aside from all the healthful benefits, nothing seems to bring back our memories of childhood like cutting open a watermelon. Think of it as our summer comfort-food … inviting us to walk down memory-lane … conjuring up stories of summers long past … with every sweet, delicious bite … igniting laughter … lots of laughter. And that may just be the healthiest benefit of all. Enjoy it, again!

 

Reference Links:

https://www.webmd.com/diet/ss/slideshow-health-benefits-of-watermelon

https://www.medicalnewstoday.com/articles/266886.php

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=31

https://www.foodandwine.com/recipes/watermelon-salad-feta-and-mint

A Frozen Watermelon-White Wine Dessert

https://www.gourmettraveller.com.au/recipes/recipe-collections/watermelon-recipes-14712

*Photo by Neha Deshmukh on Unsplash

 

 

Anemia & Chronic Disease

Chronic illnesses often lead to complications and secondary conditions. It’s the nature of the beast. Anemia of Chronic disease, or ACD, is a prime example. When the body doesn’t have enough healthy red blood cells, the result is a condition known as Anemia. Although there are many types of Anemia, ACD is one of the most common. This form of Anemia is prevalent in patients with Chronic illnesses that involve inflammation, malignancies, chronic infections and cardiovascular disorders, i.e. Rheumatoid Arthritis, Crohn’s, Lupus, Cancer, HIV/AIDs, Hepatitis, Diabetes, etc. 

adrian-swancar-1482714-unsplash

The exact cause of ACD can vary. Often times, it depends upon the patient’s underlying condition. Research has also discovered that individuals with ACD have an imbalance of iron in the body. Because of this, they cannot effectively use iron to create new blood cells. Researchers believe that the immune system, which is constantly active in Chronic diseases, produces substances that can influence the development, storage and transport of iron within the body. The lack of functioning iron hampers the development of hemoglobin. As a result, this creates a negative impact on the amount of oxygen delivered through the body. In easier terms, “a relentless cycle”. One that can take its toll on the patient. Especially, if it is left unchecked. 

Symptoms of Anemia include:

  • Headache
  • Cold hands and/or feet
  • Fatigue
  • Chest pain
  • Weakness
  • Dizziness
  • Shortness of breath
  • Pale skin
  • Irregular heartbeat

Although these symptoms may go unnoticed, at first, as the anemia worsens the symptoms will worsen. If you or a loved one are experiencing any of the above, it’s time to see your doctor. A simple blood test can confirm the diagnosis.

Living with a Chronic illness is an adventure, to say the least. And it may be impossible to prevent yourself from getting ACD. However, there are ways to help yourself through diet. Try to get enough iron, daily. This can be done by incorporating foods like lean beef, chicken, turkey, oysters, beans, leafy greens, baked potatoes, enriched whole-grain breads, fortified breakfast cereals, cashews, etc., into your meals. Folate and Vitamin B12 are also important. If you aren’t taking a good multi-vitamin, now is the time to start. Managing your condition will help you to feel better and live life to the fullest. So, please, don’t hesitate. Bottom-line, you’re worth it! 

 

Reference Links:

Anemia of Chronic Disease

https://www.sciencedirect.com/topics/medicine-and-dentistry/anemia-of-chronic-disease

https://medlineplus.gov/ency/article/000565.htm

https://www.eatright.org/health/wellness/preventing-illness/iron-deficiency

https://www.healthlinkbc.ca/health-topics/abr8922

https://www.mayoclinic.org/diseases-conditions/anemia/symptoms-causes/syc-20351360

https://my.clevelandclinic.org/health/diseases/14477-anemia-of-chronic-disease/prevention

*Photo by Adrian Swancar on Unsplash

Stay Hydrated

As the days grow warmer, we venture outside … enjoying outdoor sports, gardening, working, etc. Granted, the sun feels wonderful after a cold winter. But the higher temperatures also demand that we pay closer attention to our hydration level. If our bodies lose more fluid than they take in, we can develop a condition called dehydration. Severe dehydration can even be life-threatening. While dehydration can happen to anyone, it is especially dangerous for children, seniors and those living with Chronic conditions. In fact, there is increasing medical evidence that mild forms of dehydration can lead to a myriad of illnesses. Likewise, maintaining good hydration has a positive effect on many!

ethan-sykes-222960-unsplash

Some medications can cause hydration issues, i.e. diuretics, laxatives and chemotherapy. Dehydration is often seen in cancer patients who are taking the latter. But, note, chemotherapy is used to treat other illnesses too, i.e. Lupus, Rheumatoid Arthritis, Multiple Sclerosis, etc. So, talk to your doctor and be vigilant. 

If you are taking any of these medications (many of us do), or suspect that you may be suffering from dehydration. Here are some of the symptoms to watch-out for:

  • Fatigue or weakness
  • Dizziness
  • Dark urine
  • Nausea
  • Headaches
  • Irritability
  • Dry skin
  • Low blood-pressure
  • Extreme thirst
  • Rapid heat-beat
  • Inability to sweat

If you are experiencing any of these symptoms, seek medical assistance.

We lose fluids every day, through our body’s functions. Still we can maintain hydration. Water is the best source. Most nutritionists recommend about six 8-ounce glasses per day. Your doctor can help you determine how much is best for you. But there are other options, too. Fruits like watermelon, strawberries, cantaloupe, peaches and oranges have naturally high water content. Vegetables like tomatoes, cucumbers, celery, cauliflower, cabbage and lettuce are also abundant. Soups are another source. An 8-ounce serving of plain yogurt is made up of more than 75% water. Cottage cheese has wonderful hydrating properties, too. So does Jello. Popsicles and frozen-fruit bars are also helpful. Even meats like hamburger and chicken breasts can help us to stay hydrated. And it’s pretty easy to incorporate these foods into our daily diet intake.

Spring is in full-swing and summer is just around the corner. Enjoy the weather. Have fun. Exercise. But, remember, to stay safe. Prevention is worth the effort. Whether you drink from a glass jar or not (it’s a bit of a Southern thing) … stay hydrated!

 

Reference Links:

https://www.mayoclinic.org/diseases-conditions/dehydration/symptoms-causes/syc-20354086

https://www.ncbi.nlm.nih.gov/pubmed/17921462

https://www.ncbi.nlm.nih.gov/pubmed/16028566

https://www.webmd.com/drug-medication/medicines-can-cause-dehydration

https://www.cancer.net/coping-with-cancer/physical-emotional-and-social-effects-cancer/managing-physical-side-effects/dehydration

https://www.healthline.com/nutrition/19-hydrating-foods#section19

https://www.webmd.com/food-recipes/features/top-10-ways-to-stay-hydrated

*Photo by Ethan Sykes on Unsplash

When It’s Berry Good …

Ah, Spring … after the long, cold winter it’s an awakening of the senses. Nature pops with color … gardens bloom … birds sing. The days are longer … warmer. And our eating habits change, too. Our taste-buds seem to crave the colorful berries available at local markets and roadside stands. Whether you pick them or not, every bite is juicy and incredible. Strawberries are my personal favorite. Blueberries are a close second. And let’s not forget raspberries or blackberries. From now through the sizzling days of summer, berries are in abundance. But did you know, these naturally sweet gems are also good for you?

barry-mcgee-739508-unsplash

Berries are nutritious. They’re packed with antioxidants (substances that help fight cell damage), polyphenols, anthocyanins, micro-nutrients, folic acid and fiber. Just one cup of strawberries offers more vitamin C than a small orange. And berries are low in calories, too. Studies have shown that fruit consumption, i.e. berries, improves cardiovascular and gastrointestinal health. Berries can also lower your blood-pressure and cholesterol. They can boost your immune system. They can even reduce inflammation and may help protect you against cancer, heart disease and dementia. Imagine that! 

If you still need more motivation, consider how easy it is to incorporate berries into your meals. Whether it’s breakfast, lunch, or dinner, there’s a quick and oh-so-simple way to enjoy them. If you need ideas, there are also numerous sites filled with recipes. Though many berry lovers, like myself, would argue that nothing tops eating them right out of your hand! So, be my guest … indulge yourself. Add some color to your meal and vigor to your step. Eating healthy just doesn’t get any better than this!

 

Reference Links:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3068482/

https://www.webmd.com/diet/ss/slideshow-berries-health-benefits

https://www.badgut.org/information-centre/health-nutrition/berries-bursting-with-health-benefits/

https://www.fruitsandveggiesmorematters.org/signs-of-spring-berries

https://www.hopkinsmedicine.org/health/wellness-and-prevention/berry-good-for-your-heart

https://www.medicalnewstoday.com/articles/287710.php

*Photo by Barry McGee on Unsplash

More Than Tired: Chronic Fatigue Syndrome

Are you tired? We’ve all been there. For one reason or another, most of us have struggled with fatigue. Perhaps, you couldn’t sleep the night before? Or you burned your candle at both ends until you were exhausted? It happens. A cold, flu, or other illnesses can also result in fatigue. But what if there is no reasonable explanation? Then, like the millions who suffer from Chronic Fatigue Syndrome, you may be more than tired. You may be living with a complex Chronic illness.

kevin-grieve-704178-unsplash

Chronic Fatigue Syndrome, or Myalgic Encephalomyelitis as it is also known, is a complicated disorder. Symptoms of CFS/ME include:

  • Fatigue
  • Loss of Concentration and/or Memory
  • Unexplained Muscle and Joint Pain
  • Headaches
  • Unrefreshed Sleep
  • Extreme Exhaustion

Since these symptoms can accompany other illnesses, it’s important to see a doctor for a proper diagnosis. And your patience is required. It isn’t unusual for the final diagnosis to take a while. Most patients will tell you that they waited months (years, in some cases) and saw more than one doctor. Age and gender play a role, with CFS. Women are much more likely to be diagnosed than men. Patients are usually middle-aged (typically their 40s), at onset. It is also believed that certain “triggers” may initiate the disease, i.e. viral infections, fragile immune systems and hormonal imbalances. Since there is currently no cure or specific treatment for CFS/ME, physicians focus on relieving the patient’s symptoms. This can be daunting and sometimes frustrating.

As with other Chronic illnesses, patients who live with CFS/ME must learn to manage their illness. Daily living becomes a juggling act. But with a few easily implemented tips, it can become easier:

  • Low-impact Exercise done regularly, i.e. walking, Tai Chi, swimming, Yoga, Pilates, etc. It will keep you active & strong.
  • Pay attention to your diet. It’s your fuel. The Mediterranean Diet has been helpful to many CFS/ME patients.
  • Puzzles, Word games, Trivia, etc. will keep your memory sharp.
  • Adjustments to your workload may be necessary, i.e. PT instead of FT, etc. About 50% of all CFS/ME patients remain in the workforce.
  • If you need help, ask for it. Friends, family, co-workers and Support Groups can play an important role in CFS/ME management.

Last, but not least, it is important to keep your expectations realistic. Anyone with a Chronic illness will tell you that overdoing it, pushing yourself, and/or ignoring your illness/symptoms is a recipe for disaster. Be kind to yourself. Make the necessary changes. Stay optimistic. Move forward. Progress, no matter how small, is still a step toward better living. The triumphs do add up. And remember … every day is a gift. Some are better than others. But when you’re living with a Chronic illness, it’s key to make the most of each one. Whether it’s a day of rest in your jammies, or a day doing something really special, it’s important for your well-being. Enjoy it!

 

Reference Links:

https://www.mayoclinic.org/diseases-conditions/chronic-fatigue-syndrome/symptoms-causes/syc-20360490

https://www.womenshealth.gov/a-z-topics/chronic-fatigue-syndrome

https://ammes.org/diet/

https://www.webmd.com/chronic-fatigue-syndrome/tips-living-with-chronic-fatigue#1

https://www.huffpost.com/entry/low-impact-exercises_n_1434616

https://www.healthline.com/nutrition/mediterranean-diet-meal-plan#foods-to-eat

*Photo by Kevin Grieve on Unsplash